Friday, July 12, 2013
As Mike and I were recently packing up our tiny Manhattan apartment for the new life awaiting us in Durham, North Carolina we stumbled across a small, rouge bottle of white rum in our bar. Usually people to opt for gin or bourbon based cocktails, I was a bit unsure what we could create with this new found option. But Mike was soon rummaging around in our refrigerator, successfully locating some mint and simple syrup kept on hand for Mint Juleps. He grabbed two limes leftover from a recent taco night and asked me to bring him the muddler.
He soon handed me a concoction that tasted so refreshing on that hot city day, I forgot momentarily we still had days of packing in front of us. In five years of living together, Mike had never whipped up such a drink and when I asked where he acquired such a skill, he shrugged and said, "I read it on a blog somewhere." With just a bit of tweaking - a little lighter on the syrup, a little heavier on the rum - Mike had created a new favorite drink.
This drink has been the staple of Summer 2013 so far. Not just for me, but when we stayed with my parents for a few days between leaving New York and moving to North Carolina, he whipped up a batch for my family. Then this Instagram photo was seen by the neighborhood and Mike soon found himself giving lessons on creating the perfect Mojito.
Today I am happy to not only give you Mike's recipe for Mojitos, but I am also thrilled to share a new feature - recipe cards! Just download the PDF below, follow the simple instructions, and you will have a beautiful 4x6 recipe card to add to your collection. I hope you enjoy them as much as I am enjoying designing them! Cheers!
Makes 1 Drink
Small handful fresh mint
1 ounce simple syrup (recipe here)
1 lime, cut in half
2 ounces white rum
In a highball glass, combine mint, simple syrup, and the juice from half a lime (about 1 ounce). Muddle vigorously. Add rum and squeezed lime half to the glass.
Cut remaining lime half into thirds. To taste, add 1-3 thirds of lime. Add a bit of crushed ice. Top with a splash of seltzer water. Circulate drink without disturbing the bubbles. Serve with a straw.
Get the recipe card here or download recipe below.