tag:blogger.com,1999:blog-5490898752056134804.post8101617181635733600..comments2024-02-29T05:25:26.365-05:00Comments on Dolcetto Confections: Homemade Everything BagelsAllison Mannellahttp://www.blogger.com/profile/16646547294594425367noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5490898752056134804.post-19437903252240414872013-11-02T13:02:10.618-04:002013-11-02T13:02:10.618-04:00how long will these stay good for? do they freeze...how long will these stay good for? do they freeze well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5490898752056134804.post-6332426716075773922013-03-08T12:40:34.005-05:002013-03-08T12:40:34.005-05:00Hi Lauren! Yes, this is the amount of sugar and I ...Hi Lauren! Yes, this is the amount of sugar and I have updated the recipe. Thanks so much for catching!Allison Mannellahttps://www.blogger.com/profile/16646547294594425367noreply@blogger.comtag:blogger.com,1999:blog-5490898752056134804.post-83486650636284708202013-03-08T12:37:39.416-05:002013-03-08T12:37:39.416-05:00This recipe lists "3 tablespoons, plus 1 tabl...This recipe lists "3 tablespoons, plus 1 tablespoon for poaching." Does this refer to sugar? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5490898752056134804.post-54707688271517903452013-03-08T11:16:43.156-05:002013-03-08T11:16:43.156-05:00Hi! The 13 ounces of water is calculated in terms ...Hi! The 13 ounces of water is calculated in terms of volume. It would be the equivalent of 1 1/2 cups + 2 tablespoons water, 368.544 grams, or 384.456 milliliters. Hope this helps!Allison Mannellahttps://www.blogger.com/profile/16646547294594425367noreply@blogger.comtag:blogger.com,1999:blog-5490898752056134804.post-47960523945691155702013-03-08T11:06:00.893-05:002013-03-08T11:06:00.893-05:00Are your 13 ounces of water liquid ounces, or by w...Are your 13 ounces of water liquid ounces, or by weight? I'm not sure if I should be converting to grams or milliliters. Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5490898752056134804.post-30606643164409403842013-03-08T07:50:58.404-05:002013-03-08T07:50:58.404-05:00Hi Dianna! I typically use dried minced onion and ...Hi Dianna! I typically use dried minced onion and garlic, as it lends a better "crunch" to the bagel; you do not need to rehydrate before using. But you can use fresh minced garlic and onions if you prefer! Thanks so much for stopping by!Allison Mannellahttps://www.blogger.com/profile/16646547294594425367noreply@blogger.comtag:blogger.com,1999:blog-5490898752056134804.post-42939398445510286372013-03-07T22:28:23.734-05:002013-03-07T22:28:23.734-05:00Are you using fresh minced garlic and onions? If ...Are you using fresh minced garlic and onions? If using dried, do you need to need to rehydrate before baking? Love your photography...great shots!Diannanoreply@blogger.com