Happy Halloween!

Plum Crumble Pie

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Spiced Walnuts

Fall. Pumpkins. Apple cider. Spices. Come this time of year, with a crisp breeze blowing through the windows, I so wish I could just hold up in my kitchen, churning out one delicious fall dessert after another. I am excited to see apples and pears by the bushel-full at the market, fooled once again into being thankful for fall days. Winter is just around the corner and yet I am completely blinded by the sweet possibilities - pies, cakes, cookies, crumbles, ice cream - happy to bid farewell to the suffocating summer haze.

While I slowly transition to baking more on the weekends, weekday baking is almost completely out of the question. But around 4 PM, my sweet tooth attacks and has recently begun demanding fall-inspired sweets. Even with very little time during the week, I can drizzle walnuts with a little maple syrup, a sprinkle of spices, and produce a barely-sweet, but totally satisfying treat in less than 20 minutes.

Red Beets

Fig & Lemon Jam

There are many things I enjoy about my job, but above all else, I love the time spent developing, testing, and photographing recipes.  My love for this process began right here on this little blog and continues to be an unmatched source of inspiration to me.

Besides armloads of dirty dishes, the only other downfall to my work is the not insignificant amount of food leftover in my half-size refrigerator.  For instance, last week I had a pound of black mission figs, slightly bruised and far from perfect, remaining from a project earlier in the week.  Each time I opened the refrigerator door, I wondered how to best utilize the fruit.  Pie?  Cake?  Crumble?  I couldn’t make up my mind - so many options! - until one morning when I realized I only had until the end of the day until the figs would rot.

Given my fading window of opportunity, I stopping tricking myself into believing I had hours to bake a pie or cake from scratch or that I was hosting a large dinner party where people could dig their spoons into the warm crumble.  So, jam was the answer I had been looking for all along!  Minimal ingredients and time in the kitchen ensured the figs were properly showcased, without sacrificing time I just did not have in the day.