Thursday, October 29, 2009

Pastry School Graduation

After six months of long nights, hard work and lack of sleep, school came to a close last Thursday night. While I still must complete my externship before I receive my diploma, ICE hosted a small reception to celebrate the end of classes.

The biggest draw of the evening was the presentation of our wedding cakes. We each created our own design and assembled our creations over the previous few evenings.

After munching on the hors d'oeuvres and sipping the champagne, we received our chef hats as well as Nick Malgieri's newest book, "The Modern Baker".

I shared the evening with Mike and we enjoyed each other's company while breathing a sigh of relief - the end of this crazy schedule was finally within reach.

The next morning we began a four-day weekend, which we spent relaxing in Virginia.

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