Arriving home much earlier than anticipated, due to the date mix-up at Gramercy, I faced a question I had avoided for the last half year - what's for dinner?
I was feeling pretty worn-out from my cold and a little homesick. So it was time for some serious comfort food. I picked-up the ingredients for chicken noodle soup and biscuits on my way home.
As I opened up the refrigerator, I discovered a bit of cheddar cheese and prosciutto left over from dinners the previous week. Hmmmmm.
I shredded up the remainder of the cheese and chopped the prosciutto, adding them to the biscuits just before adding the milk.
They were a yummy variation on an already solid recipe. Cheesy, salty deliciousness.