Sunday, November 1, 2009

Prosciutto & Cheddar Biscuits

Arriving home much earlier than anticipated, due to the date mix-up at Gramercy, I faced a question I had avoided for the last half year - what's for dinner?

I was feeling pretty worn-out from my cold and a little homesick. So it was time for some serious comfort food. I picked-up the ingredients for chicken noodle soup and biscuits on my way home.

As I opened up the refrigerator, I discovered a bit of cheddar cheese and prosciutto left over from dinners the previous week. Hmmmmm.

I shredded up the remainder of the cheese and chopped the prosciutto, adding them to the biscuits just before adding the milk.

They were a yummy variation on an already solid recipe. Cheesy, salty deliciousness.

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