Wednesday, January 13, 2010

Brioche Rolls

Among other kitchen related items, my sister gave me sea salt for Christmas.

I love sea salt.

I especially love sea salt on these fresh brioche rolls, just pulled from the toasty oven.

A thin (okay, okay not-so-thin) smear of Nutella is just about all that is needed here.

1 comment:

  1. God those look good. I was thinking more in the way of some fres fruit, cheese (Brie) and a soft Merlot or Pinot Noir. They look great no matter how they are served.


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