Last week I returned home from work and while fumbling for my keys, I noticed a big, thick yellow envelope on my doormat. It is not uncommon for packages to be waiting, but this one touted a large label from a publishing house – like the ones I am used to receiving at work, but never at home. Without removing my jacket or boots, I tore into the envelope and carefully removed the long-awaited, physical copy of the Food52 Cookbook.
My winning recipe happily begins on page 324. I know this for certain, as each day since receiving the book, I have flipped open to this page, just to affirm the recipe, my blog, and my name have not disappeared into thin air. What an amazing feeling it is to see your work in print!
The Food52 Cookbook is a bible written by an incredible collection of inspirational home cooks from around the country; I am humbled to be considered one of them. I absolutely cannot wait to spend more time perusing the pages and urge you to do the same – either by securing your own copy of the book or exploring the Food52 website!