Tuesday, November 15, 2011

Redbook Feature: Rustic Fresh Fig Tart

Fig-Tart_Redbook-12.2011

Apologies for interrupting this week's Italian get-away, but I want to be sure you all skip over to Redbook Magazine's website to drool over this Rustic Fresh Fig Tart. Hearty, caramel-y, and - oh yeah! - I styled and photographed the recipe!

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1 comment:

  1. first of all, i am loving the new tweeks to the blog. it looks amazing.

    and second, congrats on yet another magazine showcasing your stuff (even though the food is gail's - that picture is SO you). you are such a flippin' rockstar. and i am so proud of you.

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