Apologies for interrupting this week's Italian get-away, but I want to be sure you all skip over to Redbook Magazine's website to drool over this Rustic Fresh Fig Tart. Hearty, caramel-y, and - oh yeah! - I styled and photographed the recipe!
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Tuesday, November 15, 2011
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first of all, i am loving the new tweeks to the blog. it looks amazing.
ReplyDeleteand second, congrats on yet another magazine showcasing your stuff (even though the food is gail's - that picture is SO you). you are such a flippin' rockstar. and i am so proud of you.
Hello mate nice bblog
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